Sarah A. Hood, 23, of Hume was transported to Bates County Memorial Hospital for treatment of minor injuries following an accident that occurred just after 10 p.m. last night.
Hood was a passenger in a 1997 Buick driven by Michael D. Barnard II, also of Hume, that was traveling on route A just east of route DD when the vehicle struck a deer in the roadway, causing extensive damage to the vehicle and injuries to Hood.
Barnard was not injured in the crash.
Friday, May 4, 2012
Country Mart presents check for $2,660 to Butler PTSO
Mike Massey, Butler Country Mart, presents Stacey Lawson, Principal of Butler Elementary, with a check for 2660.00. The money is earned throughout the year by people using their Country Mart cards. The check is earmarked for the PTSO and will be used to support teachers and students throughout the year.
Butler students earn Mark Twain reader award
Front row: Kylee Hopkins, Riley Mareth, Storm Simonin, Logan Eslinger
These students had to read 7 out of 12 of the nominated books and score at an 80% or above on the A.R. quiz to be eligible to vote for their favorite book which was tallied on the Missouri Association of School Libraries website. Winners were announced last week: Runaway Twin by Peg Keghret was named the 2012 Mark Twain winner.
-our thanks to Stacey Lawson
Alumni players needed for May 18th game in Rich Hill...
The Rich Hill Tigers will go toe to toe with the Hume Hornets for the Rich Hill Alumni Basketball Game on the roster for Friday May 18th. The two teams will battle it out on the floor of the Rich Hill gymnasium.
All proceeds will benefit the Rich Hill and Hume PTO’s. If you are an Alumni of either school and are interested in playing contact Karla Davidson 660-643-7612 or 643-7568, Jamie Barmes 660-643-7397, Katy Green 417-395-4417 or 660-492-0498 or Kelly Gayman 417-395-4647 or 417-667-1352.
All proceeds will benefit the Rich Hill and Hume PTO’s. If you are an Alumni of either school and are interested in playing contact Karla Davidson 660-643-7612 or 643-7568, Jamie Barmes 660-643-7397, Katy Green 417-395-4417 or 660-492-0498 or Kelly Gayman 417-395-4647 or 417-667-1352.
-courtesy FM 92 the Bullet
Help a cause and enjoy a tasty lunch next Wednesday...
You can get yummy McBee's Brats, chips, cookie and a drink for just $5 next Wednesday, May 9th as a fundraiser, and to recognize that May is National Drug Court Awareness Month. The theme this year is "Accountability with Compassion."
Place your order now through Wednesday morning and deliveries will be made around noon on the 9th. Lunches will also be available at the courthouse where can get 'em hot off the grill without pre-ordering...
Get the dust off your iron horse- the Hogs, Highways and Hillbillies Poker Run ride will happen again this year on June 9th. The ride starts on the Butler square with registration at 9 a.m. and the 165 mile ride starting at 10. There will be two divisions this year- one for 2 and 3 wheeled vehicles and the other for any 4 wheeled vehicles that are street legal. Cost will be $25 for driver and vehicle and $10 for each passenger in both divisions.
To order lunch, sign up for the ride or to get info call 660-679-5171. All proceeds go to the Adult Recovery Court program.
Food preservation classes will be held in Butler
From Tammy Roberts, Nutrition and Health Education Specialist, Bates County Extension office
It won’t be long until many people will have more produce from their garden than they can eat. Spending some time now with that produce will make you glad you did when the winter winds start blowing. There is nothing like home canned green beans for dinner from your garden on a cold winter night. Better yet, how about a vegetable stew made from your garden produce? Participating in a University of Missouri Extension home food preservation class can help you do that and much more.
Classes will be held at 10:00 a.m., Wednesdays and Fridays, June 13 thru 27 at the First Christian Church, 11 W. Pine in Butler.
June 13- Pressure Canning Low Acid Foods – Be ready to start with fresh green beans and participate in the canning process until we take the jars from the canner.
June 15- How to Pickle- We will prepare and process dilled green beans. We will also discuss how to prepare and process fermented pickles and sauerkraut.
June 20- Salsa From Your Garden- We will prepare and process both a fresh tomato and fruit salsa.
June 22- Jams and Jellies- In this class you will make blueberry spice jam as well as freezer jam. Receive lots of tips on how to make sure your jams and jellies turn out perfectly.
June 27- Freezing and Dehydrating- Learn how to get the very best results when freezing your produce. See what to look for when purchasing a dehydrator. Learn the process of preparing food for dehydration and how to store dehydrated foods. This class is lecture and discussion with sampling.
In all classes participants will receive University of Missouri Extension guide sheets and other handouts so that you will have all of the information you need to get started at home. These are hands-on classes. Come prepared to roll up your sleeves and participate in each process from fresh produce to sealed jar.
Cost of the classes is $20 each or $80 for all five. Pre-registration is required five days before each class. For more information or to register, call Bates County University of Missouri Extension at 660-679-4167.
It won’t be long until many people will have more produce from their garden than they can eat. Spending some time now with that produce will make you glad you did when the winter winds start blowing. There is nothing like home canned green beans for dinner from your garden on a cold winter night. Better yet, how about a vegetable stew made from your garden produce? Participating in a University of Missouri Extension home food preservation class can help you do that and much more.
Classes will be held at 10:00 a.m., Wednesdays and Fridays, June 13 thru 27 at the First Christian Church, 11 W. Pine in Butler.
June 13- Pressure Canning Low Acid Foods – Be ready to start with fresh green beans and participate in the canning process until we take the jars from the canner.
June 15- How to Pickle- We will prepare and process dilled green beans. We will also discuss how to prepare and process fermented pickles and sauerkraut.
June 20- Salsa From Your Garden- We will prepare and process both a fresh tomato and fruit salsa.
June 22- Jams and Jellies- In this class you will make blueberry spice jam as well as freezer jam. Receive lots of tips on how to make sure your jams and jellies turn out perfectly.
June 27- Freezing and Dehydrating- Learn how to get the very best results when freezing your produce. See what to look for when purchasing a dehydrator. Learn the process of preparing food for dehydration and how to store dehydrated foods. This class is lecture and discussion with sampling.
In all classes participants will receive University of Missouri Extension guide sheets and other handouts so that you will have all of the information you need to get started at home. These are hands-on classes. Come prepared to roll up your sleeves and participate in each process from fresh produce to sealed jar.
Cost of the classes is $20 each or $80 for all five. Pre-registration is required five days before each class. For more information or to register, call Bates County University of Missouri Extension at 660-679-4167.
Thursday, May 3, 2012
Obituary - Ora Rabourn
Graveside services for Ora Rabourn will be 2 p.m. Saturday, May 5, 2012 at Scott Cemetery in Amsterdam, Missouri with Holly Rabourn officiating. There is no visitation. Contributions to Scott Cemetery or Medicalodge of Butler. Arrangements, Schowengerdt Funeral Chapel (660-679-6555) Butler, Missouri.
Ora Evelyn Rabourn, age 97 of Butler, Missouri died Wednesday, May 2, 2012 at Medicalodge Nursing Center in Butler. She was born August 12, 1914 to James Kirk and Bergie Louava Fry Evans in Keota, Iowa.
Ora is survived by two sons, Dennis Lee Rabourn and wife Holly of Butler, Missouri and Claude Rabourn Jr.; one daughter, Susan Kay Cox and husband Richard Parvin of Kansas City, Missouri; one sister, Deloris Harland of Davenport, Iowa; 11 grandchildren; 22 great-grandchildren and 2 great great-grandchildren. She was preceded in death by her parents; husband Claude; one daughter, Alice Mae Gehm; one brother, James; four sisters, Gertrude, Thelma, Louava and Darlyne; and two sons-in-law
Ora Evelyn Rabourn, age 97 of Butler, Missouri died Wednesday, May 2, 2012 at Medicalodge Nursing Center in Butler. She was born August 12, 1914 to James Kirk and Bergie Louava Fry Evans in Keota, Iowa.
Ora is survived by two sons, Dennis Lee Rabourn and wife Holly of Butler, Missouri and Claude Rabourn Jr.; one daughter, Susan Kay Cox and husband Richard Parvin of Kansas City, Missouri; one sister, Deloris Harland of Davenport, Iowa; 11 grandchildren; 22 great-grandchildren and 2 great great-grandchildren. She was preceded in death by her parents; husband Claude; one daughter, Alice Mae Gehm; one brother, James; four sisters, Gertrude, Thelma, Louava and Darlyne; and two sons-in-law
In case you haven't heard...
The proposed bill to keep children from working on farms has officially been shot down
Critics complained that the regulation would have drastically changed the extent to which children could work on farms owned by family members. The U.S. Department of Labor cited public outcry as the reason for withdrawing the rule.
“The decision to withdraw this rule — including provisions to define the ‘parental exemption’ — was made in response to thousands of comments expressing concerns about the effect of the proposed rules on small family-owned farms,” the Department said in a press release Thursday evening. “To be clear, this regulation will not be pursued for the duration of the Obama administration.”
The rule would have dramatically changed what types of chores children under the age of 16 could perform on and around American farms. It would have prohibited them from working with tobacco, operating almost all types of power-driven equipment and being employed to work with raw farm materials.
“Prohibited places of employment would include country grain elevators, grain bins, silos, feed lots, stockyards, livestock exchanges and livestock auctions,” read a press release from last August.
“I am pleased to hear the Obama Administration is finally backing away from its absurd 85-page proposal to block youth from participating in family farm activities and ultimately undermine the very fabric of rural America, but I will continue working to ensure this overreaching proposal is completely and permanently put to rest,” said Sen. John Thune, Republican from South Dakota. “The Obama DOL’s youth farm labor rule is a perfect example of what happens when government gets too big.”
“If this proposal had gone into effect, not only would the shrinking rural workforce have been further reduced, and our nation’s youth deprived of valuable career training opportunities, but a way of life would have begun to disappear,” Moran said in a statement.
Parents and children who grew up on farms across the country say that the rule was overprotective and would have prevented kids from learning valuable skills at early ages.
“Losing that work ethic — it’s so hard to pick this up later in life,” said Cherokee County, Kansas Farm Bureau president Jeff Clark. “There’s other ways to learn how to farm, but it’s so hard. You can learn so much more working on the farm when you’re 12, 13, 14 years old.”
Rep. Kristi Noem, Republican from South Dakota, also applauded the effort to scale back the rule.
“I want to thank every farmer, rancher and young person who joined many of us in Congress to speak out against this proposal, which would have fundamentally changed the way folks have been farming and ranching for generations,” she said in a statement. “I continue to agree that safety on farms and ranches is imperative, but telling kids they can’t do 4-H or farm-related chores is not the answer.”
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