Weekly report from the Henry County Sheriff's Office

𝐇𝐞𝐧𝐫𝐲 𝐂𝐨𝐮𝐧𝐭𝐲 𝐒𝐡𝐞𝐫𝐢𝐟𝐟’𝐬 𝐎𝐟𝐟𝐢𝐜𝐞

𝐖𝐞𝐞𝐤𝐥𝐲 𝐀𝐫𝐫𝐞𝐬𝐭 𝐚𝐧𝐝 𝐈𝐧𝐜𝐢𝐝𝐞𝐧𝐭 𝐑𝐞𝐩𝐨𝐫𝐭

𝐃𝐚𝐭𝐞𝐬: 𝐌𝐚𝐲 𝟏𝟓, 𝟐𝟎𝟐𝟔 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐌𝐚𝐲 𝟐𝟏, 𝟐𝟎𝟐𝟔

Sheriff Aaron N. Brown reports the following arrests and incidents for the week:

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• 𝐌𝐚𝐲 𝟏𝟖, 𝟐𝟎𝟐𝟔 – 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐖𝐡𝐢𝐥𝐞 𝐒𝐮𝐬𝐩𝐞𝐧𝐝𝐞𝐝/𝐑𝐞𝐯𝐨𝐤𝐞𝐝:

Lt. Kubilus conducted a traffic stop in the Clinton area that resulted in the arrest of Sharlean Sanders, age 41, of Clinton for driving while suspended/revoked.

• 𝐌𝐚𝐲 𝟏𝟖, 𝟐𝟎𝟐𝟔 – 𝐖𝐚𝐫𝐫𝐚𝐧𝐭:

Travis Hankins, age 39, of Sweet Springs, was arrested at the Sheriff’s Office on a Pettis County felony warrant for tampering with a motor vehicle.

• 𝐌𝐚𝐲 𝟐𝟎, 𝟐𝟎𝟐𝟔 – 𝐖𝐚𝐫𝐫𝐚𝐧𝐭:

Deputy Saulter arrested Jesse Burchette, age 27, of Deepwater, at the courthouse on a Henry County warrant for traffic offenses.

• 𝐌𝐚𝐲 𝟐𝟎, 𝟐𝟎𝟐𝟔 – 𝐋𝐞𝐚𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐒𝐜𝐞𝐧𝐞 𝐨𝐟 𝐚𝐧 𝐀𝐜𝐜𝐢𝐝𝐞𝐧𝐭 𝐚𝐧𝐝 𝐀𝐬𝐬𝐚𝐮𝐥𝐭:

Deputy Murphy conducted a follow-up investigation in the Windsor area that resulted in the arrest of Kevin Pipal, age 41, of Windsor for leaving the scene of an accident and assault. Pipal allegedly struck the victim with a closed fist and, while leaving the scene, struck the victim in the leg with his vehicle.

• 𝐌𝐚𝐲 𝟐𝟎, 𝟐𝟎𝟐𝟔 – 𝐒𝐭𝐞𝐚𝐥𝐢𝐧𝐠:

Deputy Murphy conducted a follow-up investigation in the rural Clinton area that resulted in the arrest of Scott Mead, age 54, of Clinton for stealing. Mead allegedly stole items from a construction site.

• 𝐌𝐚𝐲 𝟐𝟏, 𝟐𝟎𝟐𝟔 – 𝐖𝐚𝐫𝐫𝐚𝐧𝐭:

Deputy Harms conducted a warrant service in the Windsor area that resulted in the arrest of Taylor Boyd, age 25, of Windsor on a Henry County warrant for traffic offenses and a Johnson County felony warrant for a probation violation.

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All individuals arrested are presumed innocent until proven guilty in a court of law. The above arrests are allegations at this time.

For additional information or to provide tips, contact the Henry County Sheriff’s Office at (660) 885-5587.

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Looking for a meaningful way to give back to the Harrisonville community?

Become part of something bigger by joining the Harrisonville VIPS Program

The Harrisonville VIPS (Volunteers in Police Service) program provides essential support to both sworn officers and civilian staff, helping us deliver effective law enforcement services to the citizens we proudly serve.

This successful program is NOT a reserve or auxiliary police program. Instead, VIPS is a unique partnership between the Police Department and dedicated community volunteers who donate their time to support officers and strengthen our community.

VIPS members assist at many local events including:

Log Cabin Days

Shop with a Cop

4th of July Celebration

High School Graduation

National Drug Take Back Events

And many more!

VIPS are unpaid, non-sworn volunteers and do not have arrest powers, but they provide crucial support that helps our officers focus on serving the community.

Meetings are held the LAST Tuesday of each month at 6:00 PM at the Harrisonville Police Department.

Applicants must:

• Be 18 years of age

• Complete an application (available at the Police Department)

• Pass a background check, which may include interviews similar to those for sworn officers

If you’ve ever wanted to make a difference, meet great people, and support your community in a meaningful way — this is your opportunity!

Stop by the Harrisonville Police Department to pick up your application today or email VIPS@harrisonville.com!

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Keeping young minds engaged through the Summer months

As the unofficial kickoff to summer, this weekend is the perfect time to start the season off right and keep young minds engaged

The “summer slide” is real. When school routines pause, many children lose ground in reading and math skills. The good news is that everyday moments can double as learning opportunities without feeling like homework.

Try these simple, research-backed ideas:

• Let kids choose books they are excited to read and set aside family reading time

• Turn cooking and shopping into math practice by measuring, budgeting and comparing prices

• Explore museums, parks or local landmarks to build curiosity and critical thinking

Keeping kids engaged now can make the transition back to school smoother and more successful this fall.

Explore more ideas: https://brnw.ch/21x2JBi

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Safe Grilling and Food Safety Tips for Picnics and Barbecues

Keep everyone safer when eating outdoors with these easy-to-follow steps.

As the weather heats up, backyard barbecues, family picnics and neighborhood cookouts are a great way to spend time with the people you care about. But warm weather also creates the perfect conditions for bacteria to grow in food, which can increase the risk of foodborne illnesses.

Luckily, by adopting these simple food safety habits you can continue to enjoy the fun of outdoor eating all season long while making it less likely anyone will get sick from the food they eat.

Start With Clean Hands and Surfaces

Food safety begins before anything even touches the grill. Always wash your hands with soap and water for at least 20 seconds before handling food. This is especially important after touching raw meat, poultry or seafood.

Clean utensils, cutting boards and plates are just as important. Never place cooked food on a plate that previously held raw meat. Bacteria from the raw meat can transfer back onto the cooked food and cause illness. If you’re cooking or eating outside, bring extra clean utensils and serving plates so you can easily swap them out.

Keep Cold Foods Cold

Many picnic favorites like potato salad, pasta salad and coleslaw contain ingredients that can spoil quickly in warm temperatures. Perishable foods should stay refrigerated until you’re ready to serve them. When transporting food to a picnic or barbecue, use an insulated cooler packed with ice packs. Try to keep the cooler closed as much as possible so it stays cold.

Once food is set out, remember the “two-hour rule.” Perishable foods should not sit at room temperature for more than two hours. If the temperature is above 90°F, that window shrinks to just one hour.

Cook Foods to Safe Temperatures

One of the most important grilling safety tips is making sure food reaches the right internal temperature. Color alone isn’t a reliable way to tell if food is fully cooked. A food thermometer is the best way to check.

Some safe cooking temperatures include:

• Chicken and turkey: 165°F
• Ground meats like burgers: 160°F
• Steaks, pork and fish: at least 145°F

Insert the thermometer into the thickest part of the meat to get the most accurate reading. This simple step can greatly reduce the risk of foodborne illness.

Prevent Cross-Contamination

Juices from raw meat can carry bacteria that can easily spread to other foods. Keep raw meat separate from ready-to-eat foods like fruits, vegetables and bread. It’s a good idea to keep raw meat in sealed containers at the bottom of the cooler so juices don’t drip onto other items.

Use separate cutting boards and utensils for raw meats and other foods. If that’s not possible, wash everything thoroughly with hot soapy water before using it again.

Watch the Leftovers

After the barbecue or picnic winds down, leftovers should be refrigerated promptly. Don’t let food sit out for long periods after everyone finishes eating.

Divide large amounts of food into smaller containers so they cool faster in the refrigerator. Most leftovers should be eaten within three to four days. When reheating grilled foods, make sure they’re heated thoroughly before serving again.

Copyright 2026 © Baldwin Publishing, Inc.  Health eCooks® Heart Healthy Recipes® is a registered trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

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A Heartwarming Milestone! Welcome & Happy 1-Year Anniversary to Hometown Health!

The Butler Area Chamber of Commerce is absolutely bursting with pride to officially welcome Hometown Health to the Chamber family! It is truly a joy to celebrate their official ribbon-cutting while also cheering them on for an amazing one-year anniversary right here in Butler.

Led by the incredible Sarah Raybourn (RN, BSN)—a NASM Certified Weight Loss Specialist, Nutrition Coach, and Personal Trainer—Hometown Health is making a profound impact on our community’s well-being. But what made this ribbon-cutting so incredibly special was seeing the love and support of family at the center of it all. Sarah was joined by her husband and her three beautiful children, who were beaming with pride as they helped their mom hold the scissors! Watching a local business grow with the entire family cheering them on is exactly what makes our hometowns so special.

Sarah’s heart for helping others doesn’t stop at her front door, and her passion for wellness is reaching far and wide! Along with running her business, you can find her teaching empowering classes at Downdog Fitness in Appleton City and The Fitness Hub in Adrian. She also goes above and beyond by hosting wonderful monthly community events and is generously stepping up to sponsor the upcoming Rich Hill’s 4th of July 5K Run/Walk!

It is so encouraging to see a local entrepreneur pouring so much love, energy, and expertise into the entire region while balancing life as a busy mom and business owner. Please join us in giving Sarah, her family, and the Hometown Health team a massive, warm congratulations on a highly successful first year!

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1929 Jasper, MO Bank note on Exhibit May 29

JASPER, MO… A unique National Currency $20 note from the First National Bank of Jasper, MO will be shown on public display on Friday, May 29 at the Jasper Memorabilia Museum in downtown Jasper. The low numbered note from the private collection of Dave Sorrick, known locally as “The Coin Collector”, will be available for viewing from 11:30am to 1:30pm at 107 W. Grand in the property of Robin and Greg Wampler, next to The Junkin Jewel Flea Market operated by Heather Gibson. This is a free event, and the public are invited to attend. Visitors may also browse the Jasper Memorabilia Museum at that time. Children are welcome but must be accompanied by an adult.

“I acquired this 1929 small-sized note recently from the estate of a banker from Southeast Kansas,” said Dave Sorrick, owner of In God We Trust LLC in Mindenmines, MO. “When I saw the note, it was ‘love at first sight’ and I commented to the family that I would like to add it to my personal collection. They obliged and now it takes its place alongside other National Currency notes from southeast Kansas and southwest Missouri in my collection.”

Sorrick will also display other National Currency notes from surrounding towns like Golden City and Lamar, MO.  For more information about the event or the hobby of coin collecting contact him at ddsorrick@yahoo.com or call/text 620-423-6600. His website is www.bordertownauctionhouse.com .

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Good luck in future endeavors!

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Ice cream social to be held this Saturday evening

Don't forget, this Saturday is our first Ice Cream Social at the Bates County Museum! We have had a bit of a change of plans, Dana Arnold & Friends are no longer able to join us so we will be listening to some patriotic tunes on the sound system. It will be a wonderful evening on the museum lawn.


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