Feb 1 Hamburger stew, broccoli, beets, wheat roll, cinnamon apples or pumpkin bar
Feb 3 BBQ pork, roasted sweet potatoes, corn, wheat roll, pineapple tidbits or cook’s feature
Feb 6 Pineapple ham, scalloped potatoes, beets, tortilla, jello with pears or molasses drop cookie
Feb 7 Steak fajitas, black beans, stewed tomatoes, tortilla, peaches or lemon bar
Feb 8 Chicken & noodles, peas, carrots, wheat roll, mixed fruit or starburst cake
Feb 9 Garlic & herb pork roast, roasted sweet potatoes, hominy, wheat roll, mandarin oranges or carrot cake
Feb 10 Fried fish, corn, spinach, hushpuppies, applesauce or cook’s feature
Feb 13 Liver & onions, smothered mushroom steak, mashed potatoes & gravy, zucchini and tomatoes, wheat roll, mixed fruit or crispy rice treat
Feb 14 Meatloaf, roasted sweet potatoes, broccoli, wheat roll, pineapple tidbits or brownie
Feb 15 Chicken pot pie, peas, beets, biscuit, cinnamon apples or cinnamon roll
Feb 16 Fried chicken, mashed potatoes & gravy, green beans, wheat roll, peaches or chocolate cake
Feb 17 Chili, baked potato, carrots, cornbread, mixed fruit or cook’s feature
Feb 20 Spaghetti & meat sauce, peas & carrots, green beans, wheat roll, mixed fruit or crispy rice treat
Feb 21 Turkey tacos, refried beans, roasted corn, tortilla, jello with pineapple or snickerdoodle cookie
Skim milk, unsweetened fruit, chef’s salad, baked chicken breast or baked fish available daily as as heart healthy alternatives.
Volunteers needed at Butler Senior Center- kitchen, recreation, receptionists, home meal delivery, program assistants. Call Nancy Rich at 660-679-5830
