Join this online session on Nov. 19 from 11:30 a.m. to 1:30 p.m., where you'll learn practical, research-based strategies to tackle hay shortages and enhance forage quality.
Why Should You Attend?
This program is tailored to equip producers with the knowledge needed to make informed decisions regarding suboptimal hay. By grasping the nutritional and economic impacts, you can ensure the health and productivity of your herd, even in challenging circumstances.
Webinar Highlights:
• Economic analysis: comparing baling hay versus purchasing it
• Nutritional strategies for late-cut or low-quality hay
• Supplements to optimize hay utilization
• Techniques to improve forage quality and soil health
