Funeral services for Raymond Bosch will be 2:00 PM Tuesday, June 26, 2012 at the Mullinax Funeral Home, Butler, Missouri (660) 679-0009 with Brother Philip Fox officiating. Visitation will be prior to services at 1:00 PM at the funeral home. Burial in Oak Hill Cemetery, Butler. Contributions to the wishes of the Bosch family.
Raymond Edward Bosch, 51 of Rich Hill, Missouri died June 23, 2012 at the University of Kansas Medical Center, Kansas City, KS.
Raymond was born December 1, 1960, son of Donald Richard and Loretta Maxine (Martin) Bosch. He was united in marriage to Tracy West on July 4, 2003 at the Rich Hill Baptist Church. He particularly enjoyed watching television game shows, as well as hunting and fishing. Lately he had not been able to enjoy those activities as much as he would have liked.
Raymond was preceded in death by his parents, and one brother Dale Bosch. He is survived by his wife Tracy of Rich Hill; son Dereck Bosch; daughter Hannah Bosch; sister Vickie Epperson and husband Russell; brother Wallie Bosch and wife Dorothy; sister Donna Payne and husband Dean; and brother Larry Bosch and wife Jennifer. He also leaves behind nieces and nephews, as well as great-nieces and great-nephews.
Saturday, June 23, 2012
Huge crowd attends WMATAMA show on Saturday
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| Two different vintage Oliver tractors seen here as Oliver/Hart-Parr is this year's featured tractor |
The show makes for a good family outing as there's plenty to eat, drink, and of course you can see virtually every type of tractor and machinery from years past on display.
The evening will finish out with a tractor pull and a full schedule of activities- more information with link to the WMATAMA web site can be found HERE.
The annual show runs through tomorrow with admission only $6.
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| Steam engines of all sizes were in the Parade of Power at noon today |
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| A WMATAMA TRADITION that can be heard for miles around, the anvil shoot. A dose of black powder sends a heavy anvil skyward each hour during the show |
Our Most Overlooked Natural Resource
From the desk of Senator David Pearce
When President Thomas Jefferson agreed to the Louisiana Purchase, he effectively doubled the size of the United States. With a stroke of a pen, he agreed to pay less than three cents per acre for the huge parcel of land that would come to be known as the Missouri Territory. One of the biggest issues in such a massive area would certainly have been the transportation of goods and services. However, the Missouri Territory already possessed its own trade route.
Early European settlers were already utilizing the path of least resistance in the form of waterways in the region. However, the most dominating river, the longest river in North America that joins forces with the Mighty Mississippi itself, and the watercourse that shares its name with our state, ensured our home in the industrial future, the Missouri River.
Bisecting our state, the Missouri River is an entity of itself. It’s many nicknames — the Big Muddy, the Mighty Mo, the Wide Missouri — bring to mind the multiple ways our state utilizes the 550 miles of waterway that crosses our state. Historically, Missouri grew along the banks of the river for trade purposes, but it served a greater purpose. The river also provided for rich agricultural lands, which in turn, created more goods for shipping and developed the industrial route that is still use today.
When President Thomas Jefferson agreed to the Louisiana Purchase, he effectively doubled the size of the United States. With a stroke of a pen, he agreed to pay less than three cents per acre for the huge parcel of land that would come to be known as the Missouri Territory. One of the biggest issues in such a massive area would certainly have been the transportation of goods and services. However, the Missouri Territory already possessed its own trade route.
Early European settlers were already utilizing the path of least resistance in the form of waterways in the region. However, the most dominating river, the longest river in North America that joins forces with the Mighty Mississippi itself, and the watercourse that shares its name with our state, ensured our home in the industrial future, the Missouri River.
Bisecting our state, the Missouri River is an entity of itself. It’s many nicknames — the Big Muddy, the Mighty Mo, the Wide Missouri — bring to mind the multiple ways our state utilizes the 550 miles of waterway that crosses our state. Historically, Missouri grew along the banks of the river for trade purposes, but it served a greater purpose. The river also provided for rich agricultural lands, which in turn, created more goods for shipping and developed the industrial route that is still use today.
Can eating grilled meats cause a cancer risk?
From Tammy Roberts, Health and Nutrition Specialist, Bates County Extension
Summer is a time when
everyone moves outdoors for many activities. One of those activities is
grilling out. It’s hard to beat the flavor of a hot grilled hamburger but does
eating it put you at risk for cancer?
Cooking muscle foods such as
chicken, pork and beef at high temperatures does create a chemical that is not
present in uncooked meat. That chemical is called heterocyclic amine or HCA.
This chemical is formed when amino acids (the building blocks of the protein in
meat) and creatine (a substance naturally present in muscles) are exposed to
high cooking temperatures. This includes frying broiling and grilling.
There are ways to decrease
the amount of HCA’s formed when grilling meat. According to a fact sheet
published by the National Cancer Institute, meats that are partially cooked in
the microwave two minutes prior to grilling have a 90% decrease in HCA content.
There is a further reduction in the amount of HCA’s if the juice that forms
during microwave cooking is poured off before final cooking is done. “There is
another important food safety issue to note when pre-cooking meat in the
microwave” said Tammy Roberts of University of Missouri Extension. “It should
be done just before the meat is transferred to the grill.” Cooking in the
microwave and holding for an extended period of time can increase the chance of
bacteria growth.
Another potentially harmful
substance, polycyclic aromatic hydrocarbons, or PAH, form when fat from meat
drips onto hot coals. PAH’s are then contained in the smoke and flames and get
deposited on the food. PAH’s also form directly on charred food.
The best way to prevent PAH’s
from forming on food is to use lean cuts of meat that won’t drip fat onto the
coals. Another thing to prevent formation is to push the coals to the sides of
the grill and place the meat in the middle so fat doesn’t drip on the coals.
To prevent the formation of
both HCA and PAH, grill meats at a lower temperature and away from a direct
flame. Marinating foods before grilling also helps to decrease the amount of
some of the chemicals that form during grilling.
News from Adrian Lanes
Adrian Lanes
Your Local Recreation Center
BOWLING NEWS
Through June 23,
2012
Tuesday 7pm
Summer Open
Yates Racing 18.0-10.0
Shadows Keepers 17.0-11.0
Adrian Lanes 16.0-12.0
Calvary Baptist 05.0-23.0
June 19: High Game: Josh Yates 234, Dwight Robinson 211,
Mathew Bridges 210, Greg Hilbus 185, Rochelle Powell 173, Becky Saathoff 170,
Jim Ridley 167, Tom Rosekopf 160, Jessica Bridges 157, Ted Bridges 156, Dee
Ridley 145, Betty Wisdom 142, Shelby Sutton 132, David Timblin 126, Dana Rosekopf
123, Jacob Saathoff 100. High
Series: Josh Yates 644, Becky Saathoff 486. Non-Committal League, $9 per week.
Wednesday 7pm “Tough
Shot”
Slow Starters 133.5-076.5
Miasis Dragon 133.0-077.0
Carroll Chiroprac 119.5-090.5
Mel’s Team 090.0-119.0
Whatever 087.5-122.5
Tough What ? 066.5-143.5
June 20:
High Game: John
McCoy 227, Joel Robbins 219, Robert Greer 212, Vicki Bergerhofer 204, Scott
Williams 203, Claude Billingsley 201, Les George 199, Kelly Wernex 196, Josh
Yates 193, Don Chulufas 189, Bill Lunsford 189, Mat Bridges 187, Chelsey Yates
166, Mel Carter 154, Pam Garner 152, Mellenie Estes 152. High Series: John McCoy 612,
Vicki Bergerhofer 550. Match-Play
League, High Points: Ron Brown 27, Kent Taylor 27, Joel Robbins 27, Vicki
Bergerhofer 25, Josh Yates 24, Leroy Foster 23.5, Chelsey Yates 22. Lane Condition: 45 ft HammerHead
Shark.
Friday Nooners
June 22:
High Game: Don
Chulufas 246, Wesley Merritt 219, Dale Smith 214, Gene Atkin 193, Kelly Wernex
188, Steve Atkin 180, Leroy Foster 178, Mim Jackson 168, Troy Burton 149, Ross
Wainscott 148, Sue Merritt 145, Jean Wilson 136, Robin Atkin 132, Ein Wernex
97. High Series: Don Chulufas 593, Dale Smith 565,
Wesley Merritt 532, Gene Atkin 526, Kelly Wernex 516, Leroy Foster 515, Steve
Atkin 505. Non-Committal League, $8 per week. Need Bowlers on all
leagues.
Friday, June 22, 2012
Gentlemen, start your engines!
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| Special care is taken to decide the exact placement of tire barriers along the Mini NASCAR racetrack |
There'll be plenty of food and fun throughout the day including a car bash, a race simulator, BBQ, concessions, door prizes, and admission is free. The car show begins at 4 p.m. and the races at 6 p.m.
As seen here, preparations began this morning for the all day event. -photos courtesy FM 92 the Bullet
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| One of many booths being constructed for the all day event in the parking lot of Wilson Tire in west Butler |
County 4-H Livestock Judging contest
Bates County 4-H held its annual livestock judging contest on Thursday, June 21, at the Bates County Fairgrounds. Al Decker, Bates County Livestock Specialist, reports that nine 4-H’ers participated in this event with the results as follows:
Senior Division qualifying for state competition: (1st) Mike Tarvin, Summit 4-H; (2nd) Tristen Clark, Ballard 4-H; (3rd) David Warfield, Jr., Summit 4-H; and (4th) Reba Colin, Hudson Hustlers 4-H.
Junior Division qualifying for state competition: (1st) Allison Jenkins, Summit 4-H; (2nd) Jackson Rotert, Summit 4-H; (3rd); John Tarvin, Summit 4-H; and (4th) Hannah Webb, Summit 4-H. Morgan Bradley, Summit 4-H, placed 5th in the Junior Division competition, but she did not qualify for the state contest.
According to Alan J. Mundey, 4-H Youth Specialist, the State 4-H Livestock Judging contest will be held on Saturday, September 8, in Columbia.
Senior Division qualifying for state competition: (1st) Mike Tarvin, Summit 4-H; (2nd) Tristen Clark, Ballard 4-H; (3rd) David Warfield, Jr., Summit 4-H; and (4th) Reba Colin, Hudson Hustlers 4-H.
Junior Division qualifying for state competition: (1st) Allison Jenkins, Summit 4-H; (2nd) Jackson Rotert, Summit 4-H; (3rd); John Tarvin, Summit 4-H; and (4th) Hannah Webb, Summit 4-H. Morgan Bradley, Summit 4-H, placed 5th in the Junior Division competition, but she did not qualify for the state contest.
According to Alan J. Mundey, 4-H Youth Specialist, the State 4-H Livestock Judging contest will be held on Saturday, September 8, in Columbia.
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| Al Decker gives last minute instructions to county livestock judging participants. |
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| Hannah Webb, Summit 4-H, concentrates on judging goats at Bates County 4-H livestock judging contest. |
Electric City Soccer Club Sign-up dates
The Electric City Soccer Sign-ups for the spring season:
Friday, June 22, from 6:00 to 9:00 pm
Saturday, June 23, from 9:00 am to 12:00 pm
Friday, June 29, from 6:00 to 9:00 pm
Saturday, June 30, from 9:00 am to 12:00 pm
at the Sonic Drive-in of Butler.
Registration is $40 for the Spring 2012 Season, and $60 for the Annual membership covering Spring 2012 and Fall 2013 Seasons. No late registrations will be accepted; registrations after June 30th will be rejected, no exceptions. For more information, please contact Tim Young, (660) 227-9115.
Friday, June 22, from 6:00 to 9:00 pm
Saturday, June 23, from 9:00 am to 12:00 pm
Friday, June 29, from 6:00 to 9:00 pm
Saturday, June 30, from 9:00 am to 12:00 pm
at the Sonic Drive-in of Butler.
Registration is $40 for the Spring 2012 Season, and $60 for the Annual membership covering Spring 2012 and Fall 2013 Seasons. No late registrations will be accepted; registrations after June 30th will be rejected, no exceptions. For more information, please contact Tim Young, (660) 227-9115.
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